Search and Find Portal — Foods

Featured food businesses

• Forn les Garrigues — Bakery cooperative from Artesa de Lleida with 45 years of experience. They produce 230 bread references and supply 46 points of sale across Segrià and Les Garrigues. Registered under the PGI Pa de Pagès Català.
• Forn La Plaça — Small family bakery in Prades (Tarragona) recognised as producing the best bread in the province. They work with 100% sourdough and fermentations of 24 to 48 hours. They deliver to nearby villages.
• Forn Del Passeig — Artisan bakery since 1964, now in its third family generation. Recognised as Best Pa de Pagès Català with PGI in 2017 and 2023, in addition to Best Sant Jordi Bread 2021.
• Forn de Cabrianes — Bakery with deep tradition in Manresa, known as one of the most historic in the region. Outlets spread across the area with artisan products made daily.
• Carnisseria Alemany — Artisan butcher's and delicatessen based at the Mercat del Lleó in Girona. They work with veal from the Vall del Terri raised by the family itself, plus lamb and pork of local origin from Girona.
• La Formatgeria Girona — Stall at the Mercat del Lleó specialising in French PDO cheeses, artisan cheeses from the country and curated selections. They take orders via WhatsApp and deliver to your door.
• Carnisseria Joan i Elena — Empordà butcher's shop open in Cabanes since 1981 with a second shop in Garriguella. Specialities: homemade cannelloni, croquettes, lamb and own-made cured meats. They supply campsites and restaurants.
• Can Pericus — Family gastrobar in Banyoles. The ground floor used to be the Roca family's butcher's shop and tavern; since 2015 they operate as a gastronomic space with local cuisine, burgers from the Pere Roca workshop and organic produce.
• Grau Xarcuters — Neighbourhood butcher's and delicatessen in Horta-Guinardó (Barcelona) operating since 1886. Meat, poultry, cured meats, cheeses and ready meals made daily on the premises.
• Formatgeria Mas Alba — Artisan cheese dairy in Pla de l'Estany, located in the eponymous 18th-century farmhouse in Terradelles. They work with milk from their 300 goats, fed with their own agricultural production. Their star product: the cooked-paste cheese "El Terrós".
• Formatgeria La Balda — Small artisan cheese dairy founded in 2012 in Sant Martí de Llémena (Vall del Llémena). They produce raw organic cow's milk cheeses from farms in the Garrotxa and Ripollès. Their cheese "El Fermió" is reminiscent of the French Saint Marcellin.
• Formatges Roura Soler — Small family cheese dairy born in the 90s in Sant Pau de Segúries (Vall de Camprodon). They combine their own cow's milk with goat's milk from the municipality. They have won gold, silver and bronze medals at various competitions.